MasterFormat: 2020
Download this Commercial Dishwashers Specification for   WORD | WORD-Canadian | WP | RTF | TEXT
Find over 500 more construction specifications | Arcat.com
         
Miele Professional Commercial Dishwashers
 
         
SECTION 11 48 00
 
         
COMMERCIAL DISHWASHERS
 
         
 
         
Copyright 2011 - 2021 ARCAT, Inc. - All rights reserved

          ** NOTE TO SPECIFIER ** Miele Professional; commercial grade dishwashers.
This section is based on the products of Miele Professional, which is located at:
9 Independence Way
Princeton, NJ 08540
Toll Free Tel: 866-781-5053
Tel: 609-419-9898
Fax: 609-419-4298
Email: request info
Web: https://www.mieleusa.com/professional/index.htm
[ Click Here ] for additional information.
Miele Professional, the commercial product division of Miele Inc., provides high quality and high performance cleaning equipment, including laboratory glassware washers, laundry equipment, dishwashers and medical and dental washer-disinfectors. With Miele, no product detail is overlooked. From engineering and program design, to build quality, to performance and innovation, Miele products are tried and tested rigorously and trusted by businesses all over the world. Our objective is simply to ensure we provide systems for every need that deliver exceptional results, every day. www.miele-pro.com.
 
          PART 1GENERAL
 
          1.1SECTION INCLUDES
 
          A.Commercial grade dishwashers.
 
          1.2RELATED SECTIONS
          ** NOTE TO SPECIFIER ** Delete any sections below not relevant to this project; add others as required.
 
          A.Section 26 05 00 - Common Work Results for Electrical.
 
          1.3REFERENCES
          ** NOTE TO SPECIFIER ** The PG and PG 8130i are Energy Star -- the other commercial dishwashers are not. Delete references from list below not required by text of edited section.
 
          A.ENERGY STAR - U.S. Environmental Protection Agency and U.S. Department of Energy, Energy Star Program.
 
          1.4SUBMITTALS
 
          A.Submit under provisions of Section 01 30 00 - Administrative Requirements.
 
          B.Product Data: Provide manufacturer's data sheets on each product to be used, including:
          1.Preparation instructions and recommendations.
          2.Storage and handling requirements and recommendations.
          3.Installation methods.
          ** NOTE TO SPECIFIER ** Delete if not required.
 
          C.USGBC LEED Submittals: Credits EA1.4 and EA9.1, Documentation that dishwashers are US EPA ENERGY STAR rated.
 
          D.Operation and Maintenance Data: For each type of dishwasher.
 
          1.5QUALITY ASSURANCE
          ** NOTE TO SPECIFIER ** Add qualification requirements of acceptable manufacturers. Delete if not required.
 
          A.Manufacturer Qualifications: Equipment shall be manufactured in a facility which is registered with ISO 9001 quality system.
 
          1.6DELIVERY, STORAGE, AND HANDLING
 
          A.Store products in manufacturer's unopened packaging until ready for installation.
 
          1.7WARRANTY
 
          A.Warranty:
          ** NOTE TO SPECIFIER ** Delete type not required.
          1.Commercial Use: Provide manufacturer's standard one year warranty for parts and labor.
          2.Residential Use: Provide manufacturer's standard two year warranty for parts and labor.
 
          PART 2PRODUCTS
 
          2.1MANUFACTURERS
 
          A.Acceptable Manufacturer: Miele Professional, which is located at: 9 Independence Way; Princeton, NJ 08540; Toll Free Tel: 866-781-5053; Tel: 609-419-9898; Fax: 609-419-4298; Email: request info; Web: https://www.mieleusa.com/professional/index.htm
          ** NOTE TO SPECIFIER ** Delete one of the following two paragraphs; coordinate with requirements of Division 1 section on product options and substitutions.
 
          B.Substitutions: Not permitted.
 
          C.Requests for substitutions will be considered in accordance with provisions of Section 01 60 00 - Product Requirements.
 
          2.2DISHWASHERS
          ** NOTE TO SPECIFIER ** Offices, community kitchens or nursing homes application. Fast, powerful, convenient - all attributes of the perfect dishwasher. And all properties combined in the new ProfiLine dishwashers from Miele Professional Short cycle times, high cleaning performance and ease of use. In short, perfect no-fuss dishwashing. Delete if not required.
 
          A.Dishwasher: Model PG 8056 by Miele Professional.
          1.Design Type:
          a.Under counter, integrated model. Stainless steel fascia panel, 2-wall construction for heat and noise insulation.
          b.Freestanding option available using Stand Alone Conversion Kit 1-80.
          2.Compliance:
          a.ADA Compliant.
          3.Performance Criteria:
          a.Shortest program cycle:
          1)6 min. with water supply of 149 degrees F (65 degrees C).
          2)Suitable for up to 40 cycles per day.
          4.Basket Configuration:
          a.1 x O 891 Upper Basket for Plates, Saucers and Cups.
          b.1 x U 890 Lower Basket.
          c.1 x E 810 Insert for Saucers or Small Plates.
          d.2 x E 816 Lower Basket Insert for Plates.
          e.2 x E 165 Cutlery Insert.
          f.Accepts up to two standard catering/restaurant baskets with optional upper and/or lower basket carriers.
          1)O 885 Upper Basket Carrier.
          2)U 876 Lower Basket Carrier
          5.Exterior Cover:
          a.Stainless Steel (AE).
          6.Wash Technique:
          a.Fresh water-wash system, max. temperature 158 degrees F. Sanitary wash through water replacement after each wash and cleaning phase, 2 surface clean, upper basket height adjustable, circulation pump (Qmax I/min): 390.
          b.3 compartment leach filtration: surface strainer, coarse filter, micro-fine filter and filter system in inlet. Pulsing heat drying system.
          7.Water Softener:
          a.Profi-Monobloc softener to 70 dH, usage suitable salt use (WES).
          8.Volumetric Metering:
          a.Combi-Volumetric metering unit for powder detergent and rinse aid in the door. Hook up for an external DOS G 80 Flex dosing pump for liquid detergent.
          9.Dishwasher programs and durations with adjustable hot water supply.
          a.Rapid:
          1)Main Wash: 131 degree F (55 degrees C). 6 minutes
          2)Final Rinse Holding time: 140 Degrees F (60 degrees C). 0.5 minute.
          b.Normal:
          1)Main Wash: 131 degrees F (55 degrees C).
          2)Final Rinse Holding time: 140 degrees F (60 degrees C) 1 minute.
          c.Universal:
          1)Main Wash: 131 degrees F (55 degrees C). 13 minutes.
          2)Final Rinse Holding time: 140 degrees F (60 degrees C) 1 minute.
          d.Intensive:
          1)Main Wash: 149 degrees F (65 degrees C). 22 minutes.
          2)Final Rinse Holding time: 140 degrees F (60 degrees C) 1 minute.
          e.China and Crystal:
          1)Main Wash: 122 degrees F (50 degrees C).
          2)Final Rinse Holding time: 122 degrees F (50 degrees C). 1 minute.
          f.Glasses:
          1)Main Wash: 122 degrees F (50 degrees C).
          2)Final Rinse: Cold.
          g.Sanitize:
          1)Main Wash: 151 degrees F (66 degrees C).
          2)Final Rinse Holding time: 158 degrees F (70 degrees C). 10 minutes.
          h.Utensils:
          1)Main Wash: 140 degrees F (60 degrees C).
          2)Final Rinse Holding time:Cold. 1 minute.
          i.Plastics:
          1)Main Wash: 122 degree F (50 degrees C).
          2)Final Rinse Holding time:140 degree F (60 degrees C). 1 minute.
          j.EnergySave:
          1)Main Wash: 115 degree F (45 degrees C). 24 minutes.
          2)Final Rinse Holding time: 122 degree F (50 degrees C). 2 minutes.
          k.Reactivation.
          l.Rinse.
          m.Drain.
          10.Control Mode:
          a.Stainless steel touch control, program timer display, update function, 24 hour delayed start, adjustable program parameters, add salt and rinse aid indicator, operation and fault indicators.
          11.Supplementary Equipment:
          a.Waterproof system for water overflow protection.
          12.Water Connection:
          a.1 x cold and 1 x hot water connection, maximum 150 degrees F (65 degrees C). Male 3/4 inch GHT.
          b.Drain pump, DN 22 drain hose.
          ** NOTE TO SPECIFIER ** Delete type not required.
          13.Electrical Connection:
          a.PG 8056 208V Model.
          1)Phase: 2 AC 208V 60Hz.
          2)Fuse rating (A): 30.
          3)Total connected load (kW): 5.8.
          4)Plug NEMA L6-30.
          a)Electrical Connection Convertible To:
          1)Phase: 3 AC 208V 60Hz.
          2)Fuse rating (A): 20.
          3)Total connected load (kW): 5.8.
          4)Plug: NEMA L15-30.
          b.PG 8056 240V Model.
          1)Phase: 2 AC 240V 60Hz.
          2)Fuse rating (A): 30.
          3)Total connected load (kW): 5.8.
          4)Plug NEMA L6-30.
          a)Electrical Connection Convertible To:
          1)Phase: 3 AC 240V 60Hz.
          2)Fuse rating (A): 20.
          3)Total connected load (kW): 5.8.
          4)Plug: NEMA L15-20.
          14.Dimensions/Weight:
          a.External dimensions H / W / D: 32.3 inches by 23.6 inches by 22.9 inches (820 mm by 598 mm by 580 mm).
          15.Empty Weight:
          a.154 lb (67 kg).
          16.Noise Emission:
          a.59 dB.
          ** NOTE TO SPECIFIER ** Miele offers the only NSF/ANSI 3 ( pending) approved freshwater commercial dishwasher. Approved by the National Sanitation Foundation for use in commercial facilities. Delete if not required.
 
          B.Dishwasher: Model PG 8061 by Miele Professional.
          1.Design Type:
          a.Under counter, integrated model. Stainless steel fascia panel, 2-wall construction for heat and noise insulation.
          b.Freestanding option available using Stand Alone Conversion Kit 1-80.
          2.Compliance:
          a.ADA compliant.
          3.Approvals:
          a.NSF ANSI III approved.
          4.Performance Criteria:
          a.Shortest program cycle:
          1)15 minutes with water supply of 149 degree F (65 degree C).
          2)Up to 40 cycles per day.
          5.Basket Configuration:
          a.1 x O 891 Upper Basket for Plates, Saucers and Cups.
          b.1 x U 890 Lower Basket.
          c.1 x E 810 Insert for Saucers or Small Plates.
          d.2 x E 816 Lower Basket Insert for Plates.
          e.2 x E 165 Cutlery Insert.
          f.Accepts up to two standard catering/restaurant baskets with optional upper and/or lower basket carriers.
          1)O 885 Upper Basket Carrier.
          2)U 876 Lower Basket Carrier
          6.Exterior Cover:
          a.Exterior Cover in Stainless Steel (AE).
          7.Wash Technique:
          a.Fresh water-wash system, maximum temperature 185 degrees F (85 degree C). Sanitary wash through water replacement after each wash and cleaning phase, 2 surface clean, upper basket height adjustable, circulation pump (Qmax I/min): 390.
          b.3 Compartment leach filtration: surface strainer, coarse filter, micro-fine filter and filter system in inlet, pulsing heat drying system.
          8.Water Softener:
          a.Profi-Monobloc softener to 70dH.
          9.Volumetric Metering:
          a.Combi-Volumetric metering unit for powder detergent and rinse aid in the door. Hook up for an external DOS G 80 Flex dosing pump for liquid detergent.
          10.Dishwasher programs and durations with adjustable hot water supply.
          11.Short 151 degree F (66 degrees C). Final Rinse at 185 F (85 C).
          a.Short:
          1)Main Wash: 151 degrees F (66 degrees C). 15 minutes.
          2)Final Rinse Holding time:185 degrees F (85 degrees C). 1 minute.
          b.Universal:
          1)Main Wash: 151 degrees F (66 degrees C). 26 minutes.
          2)Final Rinse Holding time:185 degrees F (85 degrees C). 1 minute.
          c.Intensive
          1)Main Wash: 151 degrees F (66 degrees C).
          2)Final Rinse Holding time:185 degrees F (85 degrees C). 1 minute.
          d.Reactivation.
          e.Rinse.
          f.Drain.
          12.Control Mode:
          a.Stainless steel touch panel, program timer display, update function, 24 hour delayed start, time selector, adjustable program parameters, add salt and rinse aid indicator, operation and fault indicators.
          13.Supplementary Equipment:
          a.Steam condenser; waterproof system for water overflow protection.
          14.Water Connection:
          a.2 cold, 3/4 inch GHT (If only 1 cold water connection is available use included Y- adapter).
          b.1 hot water connection, max. 150 degrees F (65 degrees C).
          c.Drain pump, water drainage DN 22.
          ** NOTE TO SPECIFIER ** Delete type not required.
          15.Electrical Connection:
          a.PG 8061 208V Model.
          1)Phase: 3 AC 208V 60Hz.
          2)Fuse rating (A): 20.
          3)Total connected load (kW): 5.8.
          4)Plug: NEMA L 15-20.
          a)Electrical Connection Convertible To:
          1)Phase: 2 AC 208V 60Hz.
          2)Fuse rating (A): 30.
          3)Total connected load (kW): 5.8.
          4)Plug: NEMA L 6-30.
          b.PG 8061 240V Model.
          1)Phase: 3 AC 240V 60Hz.
          2)Fuse rating (A): 20.
          3)Total connected load (kW): 5.8.
          4)Plug: NEMA L 15-20.
          a)Electrical Connection Convertible To:
          1)Phase: 2 AC 240V 60Hz.
          2)Fuse rating (A): 30.
          3)Total connected load (kW): 5.8.
          4)Plug: NEMA L6-30.
          16.Dimensions/Weight:
          a.External dimensions H / W / D: 32.9 inches by 23.6 inches by 23.5 inches (820 mm by 598 mm by 595 mm).
          17.Empty Weight:
          a.160 lb (73 kg).
          18.Noise Emission:
          a.57 dB.
 
          C.Dishwasher: Model PG 8130i ProfiLine by Miele Professional.
          1.Design:
          a.Fascia Panel: Slanted. Control Type: Program selector.
          b.Display: 1-line text display.
          c.Front: Without front.
          2.Safety:
          a.Water proof system.
          b.Door locking option.
          c.Fully compliant with UL.
          3.Efficiency and Sustainability:
          a.ADA compliant.
          b.Final Rinse Temperature: 180 degrees F (82 degrees C) maximum.
          c.Tested Operating Hours: 7,500 hours.
          4.Cycles per Day: 5 maximum.
          ** NOTE TO SPECIFIER ** Delete power output option not required.
          5.Power Output: 120 V:
          a.Short Cycle Duration: 58 minutes.
          b.Electrical Connection: AC 120 V 60 Hz.
          1)Heater Rating: 1.3 kW, Fuse Rating: 15 A.
          2)Total Rated Load When Connected to Hot Water: 1.5 kW.
          3)Convertible by Miele Service, Chargeable: AC 120/208 V 60 Hz.
          c.Power Cord: NEMA 5-15 plug, 5 ft 7 inches (1.7 m).
          6.Power Output: 120/208-240 V:
          a.Short Cycle Duration: 24 minutes.
          b.Electrical Connection: AC 120/208-240 V 60 Hz.
          1)Heater Rating: 4.0 kW. Fuse Rating: 30 A.
          2)Total Rated Load When Connected to Hot Water: 4.2 kW.
          3)Convertible by Miele Service, chargeable: 2NAC 240 V 60 Hz.
          c.Power Cord: NEMA 14-30 plug, 5 ft 11 inches (1.8 m).
          7.Convenience:
          a.BrilliantLight.
          b.ComfortClose.
          c.Sound emissions dB(A) re 1 pW: 38.
          d.Countdown Indicator: 24 hour delay/start.
          e.Functional Indicators: Display.
          8.Quality of Results:
          a.Fresh water dishwasher.
          b.AutoOpen drying.
          c.Recirculation turbothermic drying.
          d.Perfect GlassCare.
          e.Integrated water softener.
          9.Dishwashing programs and durations with adjustable hot water supply and 240 V.
          a.ProSpeed:
          1)Main Wash: 160 degrees F (71.1 degrees C). 24 minutes.
          2)Final Rinse Holding time:: 150 degrees F (65.6 degrees C). 10 seconds.
          b.Universal:
          1)Main Wash: 150 degrees F (65.6 degrees C). 39 minutes.
          2)Final Rinse Holding time:150 degrees F (65.6 degrees C). 1.5 minutes.
          c.Pots & Pans:
          1)Main Wash: 165 degrees F (73.9 degrees C). 60 minutes.
          2)Final Rinse Holding time:150 degrees F (65.6 degrees C). 1.5 minutes.
          d.Plastics:
          1)Main Wash: 120 degrees F (48.9 degrees C). 84 minutes.
          2)Final Rinse Holding time:140 degrees F (60 degrees C). 30 seconds.
          e.China & Crystal:
          1)Main Wash: 120 degrees F (48.9 degrees C). 22 minutes.
          2)Final Rinse Holding time:120 degrees F (48.9 degrees C). 1 minute.
          f.Sanitize:
          1)Main Wash: 140 degrees F (60 degrees C). 58 minutes.
          2)Final Rinse Holding time:180 degrees F (82.2 degrees C). 58 minutes.
          g.Rinse & Hold
          1)Main Wash: Cold. 13 minutes.
          2)Final Rinse Holding time:-
          h.ECO
          1)Main Wash: 126 degrees F (52.2 degrees C). 3 hours 26 minutes.
          2)Final Rinse Holding time:140 degrees F (60 degrees C). 30 seconds
          10.Basket Design:
          a.Cutlery position: Cutlery basket.
          b.FlexCare Glass Holders: MaxiComfort/4.
          c.Number of Place Settings: 13.
          11.Dimensions:
          a.Cold or hot water: 60 - 140 degrees F (15.6 - 60 degrees C).
          b.External Dimensions (HxWxD): 31-3/4 x 23-5/8 x 22-1/2 inch (806 x 600 x 572 mm)
          c.Cabinet Opening Dimensions (HxWxD): 32-1/8 x 23-5/8 x 22-7/16 inch (816 x 600 x 570 mm).
          d.Weight, Net: 122 lbs (55.3 kg).
          12.Plumbing:
          a.Water Supply Requirements:
          1)Cold or Hot Water Supply Connection: 140 degrees F (60 degrees C). Shut-Off Valve Connection: Male 3/4 inch GHT. Valve must be accessible after installation.
          2)Water Pressure: Between 4.35 psi (0.3 bar) and 145 psi (10 bar).
          a)Pressure Reducing Valve: Required if pressure is higher than 145 psi (10 bar).
          b.Water Connection Line: 4 ft 11 inches (1.5 m) flexible water intake hose with a 3/4 inch GHT connection.
          c.Flexible Drain Hose: 4 ft 11 inches (1.5 m) with 7/8 inch (22 mm) internal diameter. Hose Length: No longer than 13 ft 1-1/2 inches (4 m) and delivery head must not exceed 3 ft 3-3/8 inches (1 m).
 
          D.Dishwasher: Model PG 8133 SVCi by Miele Professional.
          1.Design:
          a.Fascia Panel: Fully integrated fascia. Control Type: Program selector.
          b.Display: 1-line text display.
          c.Front: Without front.
          2.Safety:
          a.Water proof system.
          b.Fully compliant with UL.
          3.Efficiency and Sustainability:
          a.ADA compliant.
          b.Final Rinse Temperature: 180 degrees F (82 degrees C) maximum.
          c.Tested Operating Hours: 7,500 hours.
          4.Cycles per Day: 5 maximum.
          ** NOTE TO SPECIFIER ** Delete power output option not required.
          5.Power Output: 120 V:
          a.Short Cycle Duration: 58 minutes.
          b.Electrical Connection: AC 120V 60 Hz.
          1)Heater Rating: 1.3 kW, Fuse Rating: 15 A.
          2)Total Rated Load When Connected to Hot Water: 1.5 kW.
          3)Convertible by Miele Service, Chargeable: AC 120/208 V 60 Hz.
          c.Power Cord: NEMA 5-15 plug, 5 ft 7 inches (1.7 m)
          6.Power Output: 120/208-240 V:
          a.Short Cycle Duration: 24 minutes.
          b.Electrical Connection: AC 120/208-240 V 60 Hz.
          1)Heater Rating: 4.0 kW. Fuse Rating: 30 A.
          2)Total Rated Load When Connected to Hot Water: 4.2 kW.
          3)Convertible by Miele Service, chargeable: 1 N AC 230 V 50 Hz.
          c.Power Cord: NEMA 14-30 plug, 5 ft 11 inches (1.8 m).
          7.Convenience:
          a.ComfortClose.
          b.Sound emissions dB(A) re 1 pW: 38.
          c.Countdown Indicator: 24 hour delay/start.
          d.Functional Indicators: Optical and acoustic.
          8.Quality of Results:
          a.Fresh water dishwasher.
          b.AutoOpen drying.
          c.Recirculation turbothermic drying.
          d.Perfect GlassCare.
          e.Integrated water softener.
          9.Dishwashing programs and durations with adjustable hot water supply and 240V version.
          a.ProSpeed:
          1)Main Wash: 160 degrees F (71.1 degrees C). 24 minutes.
          2)Final Rinse Holding time:: 150 degrees F (65.6 degrees C). 10 seconds.
          b.Universal:
          1)Main Wash: 150 degrees F (65.6 degrees C). 39 minutes.
          2)Final Rinse Holding time:150 degrees F (65.6 degrees C). 1.5 minutes.
          c.Pots & Pans:
          1)Main Wash: 165 degrees F (73.9 degrees C). 60 minutes.
          2)Final Rinse Holding time:150 degrees F (65.6 degrees C). 1.5 minutes.
          d.Plastics:
          1)Main Wash: 120 degrees F (48.9 degrees C). 84 minutes.
          2)Final Rinse Holding time:140 degrees F (60 degrees C). 30 seconds.
          e.China & Crystal:
          1)Main Wash: 120 degrees F (48.9 degrees C). 22 minutes.
          2)Final Rinse Holding time:120 degrees F (48.9 degrees C). 1 minute.
          f.Sanitize:
          1)Main Wash: 140 degrees F (60 degrees C). 58 minutes.
          2)Final Rinse Holding time:180 degrees F (82.2 degrees C). 58 minutes.
          g.Rinse & Hold
          1)Main Wash: Cold. 13 minutes.
          2)Final Rinse Holding time:-
          h.ECO
          1)Main Wash: 126 degrees F (52.2 degrees C). 3 hours 26 minutes.
          2)Final Rinse Holding time:140 degrees F (60 degrees C). 30 seconds
          10.Basket Design:
          a.Cutlery position: Cutlery basket.
          b.FlexCare Glass Holders: MaxiComfort/4.
          c.Number of Place Settings: 16.
          11.Dimensions:
          a.Cold or hot water: 60 140 degrees F (15.6 to 60 degrees C).
          b.External dimensions (HxWxD): 33-3/8 x 23-5/8 x 22-1/2 inch (858 x 600 x 572 mm).
          c.Cabinet Opening Dimensions (HxWxD): 23-5/8 x 33-1/4 x 22-7/16 inch (600 x 857 x 570 mm).
          d.Weight, Net: 124 lbs (56.2 kg).
          12.Plumbing:
          a.Water Supply Requirements:
          1)Cold or Hot Water Supply Connection: 140 degrees F (60 degrees C). Shut-Off Valve Connection: Male 3/4 inch GHT. Valve must be accessible after installation.
          2)Water Pressure: Between 4.35 psi (0.3 bar) and 145 psi (10 bar).
          a)Pressure Reducing Valve: Required if pressure is higher than 145 psi (10 bar).
          b.Water Connection Line: 4 ft 11 inches (1.5 m) flexible water intake hose with a 3/4 inch GHT connection.
          c.Flexible Drain Hose: 4 ft 11 inches (1.5 m) with 7/8 inch (22 mm) internal diameter. Hose Length: No longer than 13 ft 1-1/2 inches (4 m) and delivery head must not exceed 3 ft 3-3/8 inches (1 m).
 
          2.3BASKETS AND STANDS
 
          A.Standard Baskets: Provide baskets as designed and provided for dishwasher model selected.
          ** NOTE TO SPECIFIER ** Miele offers a number of accessory basket and inserts as well as stands to fit the dishwasher. The units come with standard baskets -. Schedule below or on drawings. Delete if not required.
 
          B.Accessory Baskets and Stands: Provide as scheduled or required in addition to baskets provided with dishwasher model selected.
 
          PART 3EXECUTION
 
          3.1EXAMINATION
 
          A.Do not begin installation until rough-in provisions have been properly prepared.
 
          B.If rough-in preparation is the responsibility of another installer, notify Architect of unsatisfactory preparation before proceeding.
 
          3.2PREPARATION
 
          A.Clean surfaces thoroughly prior to installation.
 
          B.Prepare surfaces using the methods recommended by the manufacturer in printed installation instructions for achieving the best result for the substrate under the project conditions.
 
          3.3INSTALLATION
 
          A.Install in accordance with manufacturer's instructions. Install in proper relationship to adjacent materials.
 
          3.4PROTECTION
 
          A.Protect installed products until completion of project.
 
          B.Touch-up, repair or replace damaged products before Substantial Completion.
 
         
END OF SECTION