Foodservice Equipment BIM Object Content
Formats: RFA- Revit Family | RVT- Revit System | DWG- AutoCAD, Sketchup - all CAD software
By downloading and using any ARCAT BIM content you agree to the following license agreement
Jenn-Air - Refrigeration
G220760JX 012: JBBFX22NMX 10 Cu. Ft. 24" Width Built-In Panel Ready Bottom Mount Refrigerator
G220760JX 013: JKCHL222MM 10 Cu. Ft. 24" Width Built-In Panel Ready Bottom Mount Refrigerator
Microwaves
Microwave: 1.6 Cu. Ft. Countertop Microwave with Auto Functions: 221017KCG01 011 KMCS122PPS
Microwave: 1.6 Cu. Ft. Countertop Microwave with Auto Functions: 221017KCG01 011 YKMCS122PPS
Microwace: 2.2 Cu. Ft. Countertop Microwave with Auto Functions: 221017KCG01 011 KMCS324PPS
Microwave: 1.6 Cu. Ft. Countertop Microwave with Auto Functions: 221017KCG01 022: KMCS122PBS
Microwave: 2.2 Cu. Ft. Countertop Microwave with Auto Functions: 221017KCG01 022: KMCS324PBS
Microwave: Over-The-Range Microwave with Flush Built-In Design: G220004KC 001: KMMF330PSS: PS PB WH
Microwave: 1000 Watt Built-In Low Profile Microwave with Slim Trim Kit: P201003KC 007c: KMBT5011KSS: YKMBT5011KSS
Microwave: 1000 Watt Built-In Low Profile Microwave with Standard Trim Kit: P201003KC 008c: KMBT5511KSS
Microwave: 22" 1.5 cu. ft. Countertop Microwave With Air Fry and Grill: 221017KCG01 033: KMCS522PPS
Microwave: 30" 1200-Watt Microwave Hood Combination with Convection Cooking : P191568KX 104c: KMHP519E
Refrigerators
Refrigerator: 25.1 Cu. Ft. 42" Built-In Side-By-Side Refrigerator with Ice and Water Dispenser: P210641KR 107: KBSD702MSS
Refrigerator: 25.1 Cu. Ft. 42" Built-In Side-by-Side Refrigerator with Ice and Water Dispenser: P210641KR 107: KBSD702MPS
Refrigerator: 29.4 Cu. Ft. 48" Built-In Side-by-Side Refrigerator With Ice and Water Dispenser: P210641KR 109: KBSD708MSS
Refrigerator: 29.4 Cu. Ft. 48" Built-In Side-by-Side Refrigerator With Ice and Water Dispenser: P210641KR 109: KBSD708MPS
Refrigerator: 29.4 Cu. Ft. 48" Built-In Side-by-Side Refrigerator With Ice and Water Dispenser: P210641KR 109: KBSD708MBS
Refrigerator: 30 Cu. Ft. 48" Built-In Side-by-Side Refrigerator: P210641KR 112: KBSN708MPA
Refrigerator: 30 Cu. Ft. 48" Built-In Side-by-Side Refrigerator: P210641KR 113: KBSN708MPS
Refrigerator: 30 Cu. Ft. 48" Built-In Side-by-Side Refrigerator: P210641KR 113: KBSN708MBS
Refrigerator: Free Standing: French Door: 36" Counter-Depth 19.4 Cu Ft 4-Door 230300KRG01 005: KRQC736RPS
Refrigerator: Free Standing: French Door: 26.2 Cu. Ft. Multi-Door 230626KRG01 023: KRMF536R
What is the Foodservice Equipment CSI section and why are these BIM files important?
In the BIM content for CSI Section 114000, users will find detailed digital representations of various foodservice equipment, including but not limited to commercial kitchen appliances, refrigeration units, ventilation systems, and storage solutions. These BIM models are embedded with critical data such as dimensions, materials, power requirements, and maintenance schedules, which are invaluable for architects, engineers, and contractors during the design and construction phases. Utilizing BIM for foodservice equipment ensures precise integration within the building's overall design, optimizing space utilization, and facilitating effective coordination with MEP systems. Additionally, BIM allows for enhanced visualization, enabling stakeholders to better understand the layout and function of foodservice areas. This integration into the broader building model helps in minimizing conflicts and identifying potential issues early in the design process, leading to more efficient project execution and cost savings.
Frequently Asked Questions
What is the significance of BIM in the Foodservice Equipment section?
BIM for Foodservice Equipment is significant because it allows for detailed 3D modeling and information management, ensuring precise fit and coordination within the overall building design, and facilitating efficient space planning and equipment integration.
How can BIM models improve collaboration among AEC professionals working with Foodservice Equipment?
BIM models improve collaboration by providing a shared digital representation of the foodservice equipment, enabling architects, engineers, and contractors to visualize and coordinate equipment placement, utilities, and space requirements more effectively, reducing clashes and rework.
What kind of information can be found in a BIM model for Foodservice Equipment?
A BIM model for Foodservice Equipment includes detailed information such as dimensions, materials, utility connections, installation requirements, and maintenance guidelines, along with 3D geometry, which aids in the procurement, installation, and lifecycle management of the equipment.
Why should AEC professionals prefer using BIM over traditional 2D CAD for Foodservice Equipment?
AEC professionals should prefer BIM over traditional 2D CAD because BIM provides a more comprehensive and interactive model, offering enhanced visualization, better integration with other building systems, and improved capacity for simulation and analysis, leading to more accurate and efficient project execution.
Can BIM models for Foodservice Equipment be used in sustainable building practices?
Yes, BIM models for Foodservice Equipment can be used in sustainable building practices as they allow for energy consumption simulations, life cycle assessments, and optimization of resource use, thus facilitating the design of energy-efficient and environmentally friendly foodservice facilities.