Storing food for long periods, of a year or more, is gaining in popularity among the residential sector. Between the uncertainty associated with living through a pandemic and the financial benefits of stocking up, long-term food storage just makes sense. People are able to store canned goods, freeze-dried foods, bulk items, and even wheat in the same space. However, homeowners should be aware of several factors that have the potential to jeopardize the success of long-term food storage.
